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The Study of Aroma Formation and Ripening of Apples cv Golden Delicious by Headspace Analysis

 

作者: HermanL. De Pooter,   NiceasM. Schamp,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1989）
卷期: Volume 1, issue 2  

页码: 47-56

 

ISSN:1041-2905

 

年代: 1989

 

DOI:10.1080/10412905.1989.9697750

 

出版商: Taylor & Francis Group

 

关键词: Apple aroma;cv. Golden Delicious;headspace analysis;ripening hypothesis;ester formation;lipoxygenase activity

 

数据来源: Taylor

 

摘要:

The potential of headspace analysis in the study of dynamic biochemical processes involved in aroma formation and senescence is described, using intact apples cv Golden Delicious as an example. Examination of the emanations of living and intact material was applied successfully in the study of the biochemistry of the ripening process of Golden Delicious apples, by the application of four variants of the headspace technique.

 

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