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Mitteilungen – Communications Nickel dans les aliments et eczéma de contact

 

作者: R. Brun,  

 

期刊: Dermatology  （Karger Available online 1979）
卷期: Volume 159, issue 5  

页码: 365-370

 

ISSN:1018-8665

 

年代: 1979

 

DOI:10.1159/000250641

 

出版商: S. Karger AG

 

关键词: Nickel;Eczema;Food;Contaminant;Environment;Utensils

 

数据来源: Karger

 

摘要:

By atomic absorption spectrometry, nickel was analysed in many foodstuffs. The results of these determinations are given in detail. Nickel present in vegetables comes primarily from the soil but secondarily from stainless-steel cooking utensils.

 

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