The Effect of Dietary Linoleic Acid and Pectin on Lipoprotein and Apolipoprotein A1 Concentrations in Rhesus Monkeys
作者:
R.J. Heine,
J.A. Schouten,
C.M. van Gent,
L.M. Havekes,
P.A.R. Koopman,
E.A. van der Veen,
期刊:
Annals of Nutrition and Metabolism
(Karger Available online 1984)
卷期:
Volume 28,
issue 4
页码: 201-206
ISSN:0250-6807
年代: 1984
DOI:10.1159/000176805
出版商: S. Karger AG
关键词: Linoleic acid;Pectin;HDL cholesterol;Apolipoprotein A1;Cholesterol;Diet
数据来源: Karger
摘要:
Medium term effects (3 months) on serum lipoprotein levels of a diet with a high P/S ratio (2.2) and a low P/S ratio (0.3) were investigated in 13 normolipoproteinemic rhesus monkeys. Both diets were studied with and without added gel-forming fibre, as pectin. Addition of pectin did not have major influences on serum lipid levels. Changing from a low to a high P/S diet resulted in a significant decrease of total cholesterol (23%) and LDL cholesterol (18%) levels, but also HDL cholesterol (23%) and apolipoprotein A1 (Apo A1; 13%) concentrations fell significantly. However, after 12 weeks on the high P/S diet, HDL cholesterol concentrations rose by 24%, not significantly different from the levels during the low P/S diet. We conclude that the medium-term effects of a high P/S diet are a decrease in LDL cholesterol with only a transient effect on HDL cholesterol.
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