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The Essential Oil ofLigusticum scoticumL.

 

作者: France-Ida Jean,   Hélène Deslauriers,   GuyJ. Collin,   Michel Gagnon,   Jean-Marie Hachey,   JocelynR. Paré,   André Bélanger,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1990）
卷期: Volume 2, issue 1  

页码: 37-44

 

ISSN:1041-2905

 

年代: 1990

 

DOI:10.1080/10412905.1990.9697814

 

出版商: Taylor & Francis Group

 

关键词: Apiaceae;Ligusticum scoticum;essential oil;apioles

 

数据来源: Taylor

 

摘要:

The essential oil ofLigusticum scoticumL. obtained after hydrodistillation, hydrodiffusion, or headspace techniques was analyzed by a combination of Kovats' indices, GC/MS, and13C-NMR. The major components identified were dill apiole (53–67%), myristicin (12–30%), and α-pinene (5–9%), except in headspace analysis where 75% of the mixture was α-pinene. Important factors influence the composition of this oil throughout the process of extraction(hydrodistillation or hydrodiffusion); the terpenic profile is also dependent upon flowering.

 

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