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Aflatoxins in Foods and Feedstuffs. Part 2. Determination of the aflatoxin B1, B2, G1and G2contents in Grain crops1

 

作者: J. Janicki,   K. Szebiotko,   M. Kokorniak,   M. Wiewiórowska,   J. Chełkowski,   B. Godlewska,  

 

期刊: Food / Nahrung  （WILEY Available online 1974）
卷期: Volume 18, issue 1  

页码: 27-37

 

ISSN:0027-769X

 

年代: 1974

 

DOI:10.1002/food.19740180105

 

出版商: WILEY‐VCH Verlag GmbH

 

数据来源: WILEY

 

摘要:

AbstractThe simple method for determination of small amounts of aflatoxins (about 5–10 μg/kg) was described. The method was adopted for wheat, barley, rye and oats. Difficulties of aflatoxins determination in cereals are discussed, mainly observed during purification of extracts and resolution by TLC. Different tests were compared for confirmation of aflatoxins in cereals. Results of cereal crops control for contamination with aflatoxins are present

 

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