EFFECTS OF DIETARY PROTEIN AND CARBOHYDRATE ON PLASMA CHOLESTEROL LEVELS IN RELATION TO ATHEROSCLEROSIS
作者:
K. K. CARROLL,
R. M. G. HAMILTON,
期刊:
Journal of Food Science
(WILEY Available online 1975)
卷期:
Volume 40,
issue 1
页码: 18-23
ISSN:0022-1147
年代: 1975
DOI:10.1111/j.1365-2621.1975.tb03726.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
点击下载:
PDF
(792KB)
返 回