140N Analyst, September 1996, Vol. 121 Courses Date Conference Location Contact 1996 October 3-4 7-9 10-1 1 14-17 2 1-24 22-23 Validation in Capillary Electrophoresis York, UK Dr. T. L. Threlfall, Industrial Liaison Executive, Department of Chemistry, University of York, York, UK YO1 5DD Tel: +44 (0)1904 432576. Fax: +44 (0)1904 432516. E-mail: js20@york.ac.uk. The Center for Professional Advancement, Oudezijds Voorburgwal 3 16A, 1012 GM Amsterdam, The Netherlands Tel: +3 1 20 638 28 06. Fax: +3 1 20 620 21 36. The Center for Professional Advancement, Oudezijds Voorburgwal 3 16A, 10 12 GM Amsterdam, The Netherlands Tel: +31 20 638 28 06. Fax: +31 20 620 21 36. The Center for Professional Advancement, Oudezijds Voorburgwal 3 16A, 1012 GM Amsterdam, The Netherlands Tel: +31 20 638 28 06.Fax: +31 20 620 21 36. The Centre for Professional Advancement, Oudezidjs Voorburgwal 3 16A, 101 2 GM Amsterdam, The Netherlands Tel: +31 20 638 28 06. Fax: +31 20 620 21 36. Nikki Rathbone, HPLC Technology Ltd, Macclesfield, Cheshire, UK SK11 6PJ Tel: +44 (0)162S 613848. Fax: +44 (0)1625 616916. High Performance Liquid Chromatography Amsterdam, The Netherlands Advanced Topics and Bio-Separations Amsterdam, The Netherlands Quality Assurance for the Analytical Laboratory Amsterdam, The Netherlands Analytical FT-IR and Raman Spectroscopy for Industrial and Environmental Applications Amsterdam, The Netherlands HPLC Troubleshooting Courses Macclesfield, UK November 6-10 16-17 19 25-29 30 Interpretation of Infrared Spectra GC and GC-MS for Beginners Seer Green, UK Duisburg, Germany Ms M.Pope, Course Administrator, Perkin-Elmer Ltd., Post Office Lane, Beaconsfield, Bucks, UK HP9 1QA Mrs. Fliehmann, Shimadzu Europe, GmbH, Albert-Hahn Strasse 6-10, D-472689 Duisburg, Germany The Training Department, Campden & Chorleywood Food Research Association, Chipping Campden, Glos., UK GL55 6LD Tel: +44 (0)1386 842104. Fax: +44 (0)1386 842100. Dr. B. L. Sharp, Department of Chemistry, Loughborough University, Loughborough LE 1 1 3TU, UK Tel: +44 (0)1509 222 572/575. Fax: +44 (0)1509 223 925. E-mail: B.L.Sharp@lboro.ac.uk. The Training Department, Campden & Chorleywood Food Research Association, Chipping Campden, Glos. GL55 6LD, UK Tel: +44 (0)1386 842104. Fax: +44 (0)1386 842100. Spectroscopic Techniques for Extrusion Cooking Campden, UK Quality Management Short Course Loughborough, Leicestershire, UK Pesticide Maximum Residue Levels Campden, UK December 10-13 Introduction to Mass Spectrometry Warwick, UK Dr. P. Tebbutt, Department of Chemistry, University of Warwick, Coventry, UK CV4 7AL Entries in the above listing are included at the discretion of the Editor and are free of charge. If you wish to publicize a forthcoming meeting please send full details to: The Analyst Editorial Office, Thomas Graham House, Science Park, Milton Road, Cambridge, UK CB4 4WF. Tel: +44 (0) 1223 420066. Fax: +44 (0)1223 420247. E-mail:Analyst@RSC.ORG.