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The measurement of sulphur‐containing amino acids in some scottish soils

 

作者: Norman M. Scott,   Walter Bick,   Hamish A. Anderson,  

 

期刊: Journal of the Science of Food and Agriculture  (WILEY Available online 1981)
卷期: Volume 32, issue 1  

页码: 21-24

 

ISSN:0022-5142

 

年代: 1981

 

DOI:10.1002/jsfa.2740320105

 

出版商: John Wiley&Sons, Ltd

 

数据来源: WILEY

 

摘要:

AbstractCysteic acid and methionine sulphone were measured in soil hydrolysates by ion exchange chromatography, after pretreatment of the soil with performic acid. In four mineral soils these amino acids accounted for 19‐31% of the carbon‐bonded sulphur measured by difference between total organic sulphur and total organic sulphate, but only 8% in a peat. When carbon‐bonded sulphur is measured directly by reduction with Raney‐Nickel, however, the amounts are lower, and cysteic acid and methionine sulphone together account for 80‐100% of the values for the mineral soils and 50% of that for the peat. It seems therefore that Raney‐Nickel reduces only a fraction of the carbon‐bonded sulphur consisting mainly of amino

 

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