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Essential Oils of Fennel(Foeniculum vulgareMill.) from Lithuania

 

作者: PetrasRimantas Venskutonis,   Airidas Dapkevicius,   TerisA. van Beek,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1996）
卷期: Volume 8, issue 2  

页码: 211-213

 

ISSN:1041-2905

 

年代: 1996

 

DOI:10.1080/10412905.1996.9700598

 

出版商: Taylor & Francis Group

 

关键词: Fennel;Foeniculum vulgare;Umbelliferae;essential oil composition;(E)-anethole;fenchone;limonene;α-pinene

 

数据来源: Taylor

 

摘要:

The essential oil of fennel leaves, flowers, fruits and stems was analyzed by capillary GC and GC/MS. Twenty constituents were identified, which constituted 98.3% of the total integrated area of the detected GC peaks. The concentration of the main compound (E)-anethole varied from 50.1% in fruits to 73.6% in stems. Limonene (1.5–20.7%), fenchone (3.6–15.9%), α-pinene (1.9–19.5%) and α-phellandrene (2.4–8.8%) were the other quantitatively important constituents.

 

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