Pesticide residues in foodstuffs in Great Britain: Organochlorine residues in imported cereals, nuts, pulses and animal foodstuffs
作者:
E. G. Hill,
F. B. Fishwick,
R. H. Thompson,
期刊:
Pesticide Science
(WILEY Available online 1973)
卷期:
Volume 4,
issue 1
页码: 33-39
ISSN:0031-613X
年代: 1973
DOI:10.1002/ps.2780040106
出版商: John Wiley&Sons, Ltd
数据来源: WILEY
摘要:
AbstractResults are presented for the determination of organochlorine insecticide residues in imported cereals, nuts, pulses and animal foodstuffs for the 2 year period July 1969 to June 1971. BHC was found in all but four of the 248 samples examined but only in 25 (10%) did the level exceed 0.5 mg/kg. DDT was found in 39% of the samples of which three samples of wheat contained more than 1 mg/kg and two samples of cottonseed cake more than 0.5 mg/kg. The other commodities sampled had less than 0.2 mg/kg. DDE was detected in trace amounts in 26 % of the samples examined.
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