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Essential Oil ofCurcuma amadaRoxb. from Northeastern India

 

作者: S.N. Choudhury,   L.C. Rabha,   P.B. Kanjilal,   AnilC. Ghosh,   PietA. Leclercq,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1996）
卷期: Volume 8, issue 1  

页码: 79-80

 

ISSN:1041-2905

 

年代: 1996

 

DOI:10.1080/10412905.1996.9700560

 

出版商: Taylor & Francis Group

 

关键词: Curcuma amada;Zingiberaceae;essential oil composition;myrcene

 

数据来源: Taylor

 

摘要:

The essential oil, which was obtained by water distillation of the fresh rhizomes ofCurcuma amadaRoxb. (Zingiberaceae) growing in the plain districts of Northeastern India, was investigated by GC/MS. Nine components (97.4%) were identified. Myrcene was found as the major (88.6%) component.

 

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