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Uruguayan Essential Oils. Part V. Composition of Bergamot Oil

 

作者: Eduardo Dellacassa,   Daniel Lorenzo,   Patrick Moyna,   Antonella Verzera,   Antonella Cavazza,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1997）
卷期: Volume 9, issue 4  

页码: 419-426

 

ISSN:1041-2905

 

年代: 1997

 

DOI:10.1080/10412905.1997.9700742

 

出版商: Taylor & Francis Group

 

关键词: Citrus bergamia;Rutaceae;bergamot oil;essential oil composition;linalool;linalyl acetate;enantioselective GC;coumarins;psoralens

 

数据来源: Taylor

 

摘要:

The analysis of industrial and laboratory-prepared bergamot oils produced in Uruguay during the 1995 production season was carried out by GC and GC/MS. The composition of the Uruguayan bergamot oils were compared with those of Italian bergamot oils. They were found to be very similar; however, they could be differentiated from their psoralen and coumarin contents. The enantiomeric ratio of linalool and linalyl acetate was also studied by GC using a β-cyclodextrin column. The results were similar to that found in Italian oils.

 

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