LOSSES OF ASCORBIC ACID AND FOUR B VITAMINS IN VEGETABLES AS A RESULT OF DEHYDRATTON, STORAGE, AND COOKING1

 

作者: AGNES FAY MORGAN,   GORDON MACKINNEY,   RELDA CAILLEAU,  

 

期刊: Journal of Food Science  （WILEY Available online 1945）
卷期: Volume 10, issue 1  

页码: 5-15

 

ISSN:0022-1147

 

年代: 1945

 

DOI:10.1111/j.1365-2621.1945.tb16142.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

 

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