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Effect of butylated hydroxytoluene and butylated hydroxyanisole on the mutagenicity of 3,2´‐dimethyl‐4‐aminobiphenyl

 

作者: ReddyBandaruS.,   SharmaChand,   MathewsLaurel,  

 

期刊: Nutrition and Cancer  (Taylor Available online 1983)
卷期: Volume 5, issue 3-4  

页码: 153-158

 

ISSN:0163-5581

 

年代: 1983

 

DOI:10.1080/01635588309513792

 

出版商: Taylor&Francis Group

 

数据来源: Taylor

 

摘要:

AbstractThis study was undertaken to investigate the possible antimutagenic effects of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) on 3,2´‐dimethyl‐4‐aminobiphenyl (DMAB)‐induced mutagenicity, using the AmesSalmonella/mammalian microsome system. The addition of 100–250μg of BHT or 25–500μg of BHA/plate was found to inhibit DMAB‐induced mutagenicity inSalmonellastrains TA 98 and TA 100. In TA 100, the mutagenicity was further inhibited with the addition of S9 prepared from the livers of rats fed a 0.6% BHT diet as compared to S9 from the animals fed a diet containing no BHT.

 

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