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Nutritional Problems in the United StatesThen and Now Two Decades Later

 

作者: JEAN MAYER,  

 

期刊: Nutrition Today  （OVID Available online 1990）
卷期: Volume 25, issue 1  

页码: 15-19

 

ISSN:0029-666X

 

年代: 1990

 

出版商: OVID

 

数据来源: OVID

 

摘要:

The chairman and architect of the first White House conference on Food, Nutrition and Health, the basis of food policy for the past 20 years, reported to Congress on progress, successes and failures, and new challenges on November 8, 1989.

 

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