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n-3 Polyunsaturated fatty acids and the cardiovascular system

 

作者: Peter Angerer,   Clemens von Schacky,  

 

期刊: Current Opinion in Lipidology  (OVID Available online 2000)
卷期: Volume 11, issue 1  

页码: 57-63

 

ISSN:0957-9672

 

年代: 2000

 

出版商: OVID

 

数据来源: OVID

 

摘要:

n-3 Polyunsaturated fatty acids, mainly those contained in fish oils, are candidates for inclusion in secondary prevention programmes for coronary heart disease, based on the results of recent randomized trials in humans. Marine n-3 polyunsaturated fatty acids retard coronary atherosclerosis and appear to prevent fatal arrhythmias; and they decrease mortality subsequent to myocardial infarction.

 



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