ENERGY USE IN TOMATO PASTE EVAPORATION
作者:
T. R. RUMSEY,
T. T. CONANT,
T. FORTIS,
E.P. SCOTT,
L. D. PEDERSEN,
W. W. ROSE,
期刊:
Journal of Food Process Engineering
(WILEY Available online 1984)
卷期:
Volume 7,
issue 2
页码: 111-121
ISSN:0145-8876
年代: 1984
DOI:10.1111/j.1745-4530.1984.tb00641.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
ABSTRACTThe energy consumption of several tomato paste evaporators was monitored to provide baseline data for equipment selection or modification. Daily average performance data are given for single, double and triple effect evaporators. Average daily steam economies for the single effect evaporator ranged from 0.74 to 1.02 and averaged 0.84 compared to a theoretical average of 0.95. Two similar double effect evaporators had average daily steam economies which ranged from 0.79 to 2.03. The average daily steam economy measured was 1.45 while the theoretical average was 1.91. The average daily steam economies for the three triple effect evaporators ranged from 1.66 to 3.06.
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