Antibacterial and Antifungal Activities of the Essential Oils ofPimenta racemosavar.racemosaP. Miller (J.W. Moore) (Myrtaceae)
作者:
GuylèneS. Aurore,
Jacqueline Abaul,
Paul Bourgeois,
Joëlle Luc,
期刊:
Journal of Essential Oil Research
(Taylor Available online 1998)
卷期:
Volume 10,
issue 2
页码: 161-164
ISSN:1041-2905
年代: 1998
DOI:10.1080/10412905.1998.9700869
出版商: Taylor & Francis Group
关键词: Pimenta racemosavar.racemosa;Myrtaceae;bay oil;antibacterial activity;antifungal activity
数据来源: Taylor
摘要:
The oils of the three types (neral/geranial, methyl chavicol/methyl eugenol and chavicol/eugenol) ofPimenta racemosavar.racemosahave been tested to determine their antimicrobial activities against five bacterial strains(Staphylococcus aureus, Enterococcus faecium, Escherichia coli, Pseudomonas aeruginosa, andMycobacterium smegmatis), and five fungi(Candida albicans, Aspergillus niger, Absidia corymbifera, Penicillum verrucosum, andCladosporium cladosporioides).The bacterial strains were much less sensitive to all oils than the fungi strains. Although the oils were bacteriostatic and fungistatic, they were not microbiocidal against the strains tested.
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