DETERMINATION OF CAROTENE IN FRESH AND FROZEN VEGETABLES BY AN IMPROVED METHOD1,2
作者:
WILLIAM I. ZIMIMERNAN,
DONALD K. TRESSLER,
LEONARD A. MAYNARD,
期刊:
Journal of Food Science
(WILEY Available online 1941)
卷期:
Volume 6,
issue 1
页码: 57-68
ISSN:0022-1147
年代: 1941
DOI:10.1111/j.1365-2621.1941.tb16268.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
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