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The Use of Mariculture to Produce a Quality Food Product, a Challenge for the Future1

 

作者: Bryant F. Cobb,  

 

期刊: Proceedings of the annual workshop ‐ World Mariculture Society  （WILEY Available online 1971）
卷期: Volume 2, issue 1‐4  

页码: 85-92

 

ISSN:1043-5166

 

年代: 1971

 

DOI:10.1111/j.1749-7345.1971.tb00035.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

ABSTRACTThe success of a mariculture industry may depend upon the quality of the food product. This review presents some of the problems to be considered by the mariculturist in producing a high‐quality fish or shellfis

 

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