Hemoglobin, Packed Cell Volume, Serum Iron and Iron Binding Capacity of Selected Athletes During Training
作者:
J.F. de Wijn,
J.L. de Jongste,
W. Mosterd,
D. Willebrand,
期刊:
Annals of Nutrition and Metabolism
(Karger Available online 1971)
卷期:
Volume 13,
issue 3-4
页码: 129-139
ISSN:0250-6807
年代: 1971
DOI:10.1159/000175330
出版商: S. Karger AG
关键词: Diet;Athletes;Hemoglobin;Packed cell volume;Serum iron;Iron binding capacity;Iron deficiency
数据来源: Karger
摘要:
Hematological findings obtained by screening topathletes during training in The Neterlands reveal an occurrence of iron-deficient anemia of 2% in male and 2.5% in female athletes. In addition, 3% of the athletes have mild anemia without signs of iron depletion. Moreover, iron depletion without anemia as well as latent iron deficiency without anemia was present in 3, respectively 5% of male athletes and in 5, respectively 15% of female athletes. It is suggested that shortage of iron in food cannot be responsible for the frequent occurrence of iron depletion, and that nonnutritional factors or nutritional factors other than iron, i.e. a fat rich diet, probably play a role in iron utilization of healthy people.
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