DETOXIFICATION OF GROUNDNUT SEEDS BY UREA AND SUNLIGHT
作者:
T. SHANTHA,
MURTHY SREENIVASA,
E. R. RATI,
V. PREMA,
期刊:
Journal of Food Safety
(WILEY Available online 1986)
卷期:
Volume 7,
issue 4
页码: 225-231
ISSN:0149-6085
年代: 1986
DOI:10.1111/j.1745-4565.1986.tb00544.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
ABSTRACTA fourteen hour exposure to sunlight destroys about 90 and 77% aflatoxin B1added to groundnut flakes with and without fat whereas only about 50% of the toxin is destroyed when present as a natural contaminant. Treating the groundnut flakes with 20% urea and 2% soybean flour (a source of urease) at 50% moisture would bring about 70% destruction of aflatoxin B1; In large scale trials, destruction was about 85%. Treatment with urea does not bring down the PER value of the material, which is 1.5 after treatment as against 1.6 in the untreated groundnuts.
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