Thiamin status of the elderly: dietary intake and thiamin pyrophosphate response.
作者:
NicholsH K,
BasuT K,
期刊:
Journal of the American College of Nutrition
(Taylor Available online 1994)
卷期:
Volume 13,
issue 1
页码: 57-61
ISSN:0731-5724
年代: 1994
DOI:10.1080/07315724.1994.10718372
出版商: Routledge
数据来源: Taylor
摘要:
The present study was undertaken to investigate the relationship between thiamin intake and its biochemical status in 60 free-living (30 male, 30 female) elderly subjects (>or = 65 years).Dietary intake was estimated using a 3-nonconsecutive-day food record. Biochemical status was assessed by measuring the stimulating effect of thiamin pyrophosphate (TPP) on transketolase activity (TPP effect) in hemolyzed erythrocytes, which is a functional test indicative of metabolic availability of thiamin.Average daily thiamin intake was above the recommended requirement (>0.4 mg/1000 Kcal) for each gender; however, almost half of the total study population had TPP effect>14%, suggesting thiamin deficiency. There was no correlation between thiamin intake and TPP effect.These findings raise questions about the reliability of dietary intake in assessing metabolic availability of thiamin in the elderly.
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