首页   按字顺浏览 期刊浏览 卷期浏览 Comparative Study of the Oil and Supercritical CO2Extract of Mexican Pimento (Pimenta d...
Comparative Study of the Oil and Supercritical CO2Extract of Mexican Pimento (Pimenta dioicaMerrill)

 

作者: Jorge García-Fajardo,   Marco Martínez-Sosa,   Mirna Estarrón-Espinosa,   Gerard Vilarem,   Antoine Gaset,   JuanM. de Santos,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1997）
卷期: Volume 9, issue 2  

页码: 181-185

 

ISSN:1041-2905

 

年代: 1997

 

DOI:10.1080/10412905.1997.9699456

 

出版商: Taylor & Francis Group

 

关键词: Pimenta dioica;Myrtaceae;pimento;allspice;CO2extract;essential oil composition;methyl eugenol

 

数据来源: Taylor

 

摘要:

The composition of the oil and volatile concentrate isolated from Mexican pimento berries (Pimenta dioicaMerrill) was studied. The oil was obtained by steam distillation, by hydrodistillation and the volatile concentrate by supercritical carbon dioxide. The oil was analyzed by GC and by GC/MS. Twenty-five compounds were identified, including sabinene and methyl salicylate for the first time. Methyl eugenol (48.3–67.9%) was the main component of the oil.

 

点击下载:  PDF (307KB)



返 回