Dietary Protein-Dependent Modification of Serum Cholesterol Level in Rats
作者:
Michihiro Sugano,
Naomu Ishiwaki,
Katsuko Nakashima,
期刊:
Annals of Nutrition and Metabolism
(Karger Available online 1984)
卷期:
Volume 28,
issue 3
页码: 192-199
ISSN:0250-6807
年代: 1984
DOI:10.1159/000176803
出版商: S. Karger AG
关键词: Animal protein;Arginine/lysine ratio;Fecal steroids;Glucagon;Insulin;Serum cholesterol;Vegetable protein
数据来源: Karger
摘要:
Male rats were fed for 4 weeks cholesterol-free diets containing proteins from different sources, milk, fish, egg yolk, soybean, rice and peanut. The antihypercholesterolemic effect of vegetable proteins compared to animal proteins was certified. There was a negative correlation (γ = -0.74) between the serum cholesterol level and the arginine/lysine ratio of dietary protein, suggesting a role of this ratio in determining the serum cholesterol level. In general, the fasting level of circulating insulin was lower whereas that of glucagon was higher on feeding vegetable proteins, thus resulting in a fall of the insulin/glucagon ratio. Changes in the hormonal status may be relevant to the protein effect
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