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Seafood Quality: Issues for Consumer Researchers

 

作者: JOAN GRAY ANDERSON,   JAMES L. ANDERSON,  

 

期刊: Journal of Consumer Affairs  （WILEY Available online 1991）
卷期: Volume 25, issue 1  

页码: 144-163

 

ISSN:0022-0078

 

年代: 1991

 

DOI:10.1111/j.1745-6606.1991.tb00286.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

The benefits and risks of consuming seafood have received much media attention recently yet little research has been done in the area of seafood quality. This paper provides a background of the issues involved and proposes a research agenda for the study of consumers and seafood quality. Implications for public policy are drawn.

 

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