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Flow Microcalorimetry Applied to the Enzymatic Determination of Urea

 

作者: V. Carunchio,   M.L. Antonelli,   R. Bucci,   A.D. Magri,  

 

期刊: Analytical Letters  （Taylor Available online 1983）
卷期: Volume 16, issue 1  

页码: 1-7

 

ISSN:0003-2719

 

年代: 1983

 

DOI:10.1080/00032718308064456

 

出版商: Taylor & Francis Group

 

关键词: Urea determination;enzymatic reaction;flow microcalorimetry

 

数据来源: Taylor

 

摘要:

A flow microcalorimeter in the mixing mode has been employed to verify the possible application of calorimetric techniques in studying enzymatic reactions. In order to illustrate the optimum operative conditions, with special regard to chemical and instrumental factors affecting the reaction heat quantity, the urea enzymatic decomposition, which is a well studied reaction, was chosen.

 

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