Variation in the lactulose content of UHT milk during the running of a pilot and a commercial indirectly heated plant
作者:
GEOFFREY R ANDREWS,
期刊:
International Journal of Dairy Technology
(WILEY Available online 1987)
卷期:
Volume 40,
issue 1
页码: 8-10
ISSN:1364-727X
年代: 1987
DOI:10.1111/j.1471-0307.1987.tb02384.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
The lactulose content of UHT milk was measured during the running of a pilot and a commercial indirectly heated UHT plant. The lactulose content of milk processed in the pilot plant was found to decrease as the pressure drop across the heated sections rose. The lactulose content of the milk from the commercial plant varied little and showed no trend during an entire production shift. There was no evidence that deposit in the plants accelerated the formation of lactulose.
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