Ascorbic acid and gastrointestinal cancer.
作者:
CohenM,
BhagavanH N,
期刊:
Journal of the American College of Nutrition
(Taylor Available online 1995)
卷期:
Volume 14,
issue 6
页码: 565-578
ISSN:0731-5724
年代: 1995
DOI:10.1080/07315724.1995.10718545
出版商: Routledge
数据来源: Taylor
摘要:
A literature review was made to critically evaluate the ability of ascorbic acid to modulate the incidence of gastrointestinal cancer. A comparison of preclinical, clinical, and epidemiological studies indicated that evidence for ascorbic acid as an inhibitor of carcinogenesis is stronger with regard to gastric cancer and weaker with regard to esophageal and colon/rectal cancer. Insufficient evidence currently exists regarding the oral cavity and the use of ascorbic acid in precancerous conditions such as polyposis and leukoplakia.
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