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An Investigation in Rats, into the Metabolic Consequences of Early Ingestion of Dietary Carbohydrates

 

作者: I. Macdonald,   T. Rebello,   Anne Keyser,  

 

期刊: Annals of Nutrition and Metabolism  (Karger Available online 1975)
卷期: Volume 18, issue 5-6  

页码: 283-293

 

ISSN:0250-6807

 

年代: 1975

 

DOI:10.1159/000175606

 

出版商: S. Karger AG

 

关键词: Triglyceride;Cholesterol;Liver-fatty acids;Serum-fatty acids;Adipose-fatty acids;Glucose;Sucrose;Fructose;Rats

 

数据来源: Karger

 

摘要:

Weanling rats were given diets containing a high proportion of either glucose, sucrose or fructose until they reached 200 g weight, when they were either transferred to a control (chow) diet for 4 weeks or killed. The results were compared with rats receiving a control diet throughout. The triglyceride (TG) and cholesterol levels in liver and in serum had returned to values similar to the control animals 4 weeks after being given the control diet. The fatty acid profile of liver TG and adipose lipid tended to take longer to return to normal.

 

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