An Investigation in Rats, into the Metabolic Consequences of Early Ingestion of Dietary Carbohydrates
作者:
I. Macdonald,
T. Rebello,
Anne Keyser,
期刊:
Annals of Nutrition and Metabolism
(Karger Available online 1975)
卷期:
Volume 18,
issue 5-6
页码: 283-293
ISSN:0250-6807
年代: 1975
DOI:10.1159/000175606
出版商: S. Karger AG
关键词: Triglyceride;Cholesterol;Liver-fatty acids;Serum-fatty acids;Adipose-fatty acids;Glucose;Sucrose;Fructose;Rats
数据来源: Karger
摘要:
Weanling rats were given diets containing a high proportion of either glucose, sucrose or fructose until they reached 200 g weight, when they were either transferred to a control (chow) diet for 4 weeks or killed. The results were compared with rats receiving a control diet throughout. The triglyceride (TG) and cholesterol levels in liver and in serum had returned to values similar to the control animals 4 weeks after being given the control diet. The fatty acid profile of liver TG and adipose lipid tended to take longer to return to normal.
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