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The effect of hypomagnesemia with or without associated hypercalcemia on renal concentrating ability in rats.

 

作者: SuhS M,   FirekA F,  

 

期刊: Journal of the American College of Nutrition  (Taylor Available online 1983)
卷期: Volume 2, issue 4  

页码: 355-360

 

ISSN:0731-5724

 

年代: 1983

 

DOI:10.1080/07315724.1983.10719932

 

出版商: Routledge

 

数据来源: Taylor

 

摘要:

The effect of hypomagnesemia on renal concentrating ability was assessed in rats fed diets either low in magnesium or low in magnesium and calcium for 30 days. The rats fed a low-magnesium diet became hypomagnesemic (0.26 +/−0.03 versus 1.53 +/−0.04 mEq/L in controls), hypercalcemic (5.96 +/−0.04 versus 5.22 +/−0.11 mEq/L in controls), and hypokalemic (3.1 +/−0.1 versus 4.2 +/−0.4 mEq/L in controls) with decreased muscle content of potassium. Despite being hypomagnesemic, hypercalcemic, and potassium depleted, the rats had normal renal concentration ability (2499 +/−65 versus 2415 +/−119 mOsm/kg H2O in control). Those rats fed a diet low in both magnesium and calcium became hypomagnesemic (0.41 +/−0.08 versus 1.53 +/−0.04 mEq/L in controls) but were hypocalcemic. They also had normal renal concentrating ability (2399 +/−109 versus 2415 +/−119 mOsm/kg H2O in controls). It is concluded that hypomagnesemia does not decrease renal concentrating ability in rats. Furthermore, a normal concentrating ability demonstrated in hypomagnesemic rats, in spite of hypercalcemia and potassium depletion suggests that hypomagnesemia may ameliorate the deleterious effects of hypercalcemia and/or potassium depletion on renal concentrating ability.

 

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