Nutrition Assessment Through the Use of a Nutritional Scoring System
作者:
PHILIPPE AUTIER,
期刊:
Disasters
(WILEY Available online 1988)
卷期:
Volume 12,
issue 1
页码: 70-80
ISSN:0361-3666
年代: 1988
DOI:10.1111/j.1467-7717.1988.tb01155.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
In 1984 and 1985, Chad was affected by a large scale drought. In order to ensure rapid decision making for the allocation of food and because of the practical problems encountered when using the classical nutritional survey methods, a Nutritional Score System (N.S.S) was developed. This method was based on the use of social, economic and nutritional indicators and allowed comparison of nutritional status between communities. This paper discusses how the N.S.S. was developed and applied, and how it compared with the classical survey methods.
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