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The dietetic Work Matrix—the key to a staffing strategy

 

作者: Rosalie A. Boyce,   Paul T. Jackway,  

 

期刊: Journal of Human Nutrition and Dietetics  （WILEY Available online 1988）
卷期: Volume 1, issue 1  

页码: 71-76

 

ISSN:0952-3871

 

年代: 1988

 

DOI:10.1111/j.1365-277X.1988.tb00265.x

 

出版商: Blackwell Publishing Ltd

 

关键词: dietetics;staffing levels;resource allocation

 

数据来源: WILEY

 

摘要:

The development and use of the ‘Work Matrix’ is discussed. This technique is based on and assists in the establishment of an optimum staffing level for a dietetic department, and can be directly related to the development of Job Specifications and Organizational Structures. Whilst the Work Matrix is discussed in terms of hospital dietetic departments, its applicability is not restricted to this sett

 

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