Radiation preservation of foods of plant origin. III. Tropical fruits: Bananas, mangoes, and papayas

 

作者: Paul Thomas,   JamesH. Moy,  

 

期刊: C R C Critical Reviews in Food Science and Nutrition  （Taylor Available online 1986）
卷期: Volume 23, issue 2  

页码: 147-205

 

ISSN:0099-0248

 

年代: 1986

 

DOI:10.1080/10408398609527423

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

 

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