A look to the future of processing
作者:
M. J. HAMMOND,
期刊:
International Journal of Dairy Technology
(WILEY Available online 1982)
卷期:
Volume 35,
issue 1
页码: 27-29
ISSN:1364-727X
年代: 1982
DOI:10.1111/j.1471-0307.1982.tb02261.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
The dairy industry can no longer be complacent, and it must be prepared to invest in new methods to maintain and expand its market. Doorstep delivery must be maintained, but the keeping quality of products must be improved to weeks rather than days. New products, with new packaging, should be developed. Microchip control should be used in all stages of processing, and energy should be conserved and re‐used throughout the processing chai
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