BACTERIOLOGICAL INVESTIGATION ON SPOILAGE OF WINTER HERRING DURING STORAGE
作者:
VALBORG ASCHEHOUG,
ROLV VESTERHUS,
期刊:
Journal of Food Science
(WILEY Available online 1947)
卷期:
Volume 12,
issue 1
页码: 55-76
ISSN:0022-1147
年代: 1947
DOI:10.1111/j.1365-2621.1947.tb16395.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
点击下载:
PDF
(1380KB)
返 回