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The biochemical composition and nutrient assessment of less known pulses of the genusCanavalia

 

作者: MohanV. R.,   JanardhananK.,  

 

期刊: International Journal of Food Sciences and Nutrition  (Taylor Available online 1994)
卷期: Volume 45, issue 4  

页码: 255-262

 

ISSN:0963-7486

 

年代: 1994

 

DOI:10.3109/09637489409166166

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

摘要:

Two germplasms of the tribal pulse,Canavalia gladiatacollected from Kalakad Wildlife Sanctuary and Mundanthurai Wildlife Sanctuary, Tamil Nadu and another tribal pulse,Canavalia ensiformis, collected from Mullai Nagar, Coimbatore, Tamil Nadu were analysed for proximate composition, mineral composition, seed protein fractions, amino acid profiles, fatty acids and antinutritional factors. The investigated seed materials contained higher amounts of crude protein, crude fat and energy content when compared with most of the commonly consumed Indian pulses. The seeds were found to be a rich source of minerals such as Na, K and Ca. Albumin and globulin fractions constituted the major bulk of seed proteins. Seed proteins of the investigated samples contained essential amino acids such as isoleucine, leucine and tyrosine in higher concentrations. Nonetheless valine and the sulphur-containing amino acids occurred in lower amounts when compared with the WHO/FAO (1973) recommended pattern. The seed lipids of the investigated samples contained higher amounts of the essential fatty acids, linoleic and linolenic, when compared withCajanus cajanandGlycine max.The total free phenols, tannins, L-DOPA (3,4-dihydroxyphenylalanine) and haemagglutinating activity were also analysed or assayed.

 

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