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Chemical Composition of Patchouli Oil from Vietnam

 

作者: NguyênXuân Dũng,   PietA. Leclercq,   TranHuy Thai,   LaDinh Moi,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1989）
卷期: Volume 1, issue 2  

页码: 99-100

 

ISSN:1041-2905

 

年代: 1989

 

DOI:10.1080/10412905.1989.9697758

 

出版商: Taylor & Francis Group

 

关键词: Pogostemon cablin;Labiatae;essential oil composition;patchouli oil;patchouli alcohol;sesquiterpenes

 

数据来源: Taylor

 

摘要:

The essential oil ofPogostemon cablin(Blanco) Benth. grown in Vietnam, was analyzed by capillary gas chromatography and mass spectrometry. Patchouli alcohol accounted for about 32–38% of the patchouli oil. Ten more compounds were identified, of which α-bulnesene and α-guaiene were the main components.

 

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