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Carbohydrate Antigenic Determinant (CA 19–9) and Other Tumor Markers in Gastrointestinal Malignancies

 

作者: T. Yoshikawa,   K. Nishida,   M. Tanigawa,   K. Fukumoto,   M. Kondo,  

 

期刊: Digestion  (Karger Available online 1985)
卷期: Volume 31, issue 2-3  

页码: 67-76

 

ISSN:0012-2823

 

年代: 1985

 

DOI:10.1159/000199182

 

出版商: S. Karger AG

 

关键词: Carbohydrate antigenic determinant (CA 19-9);Carcinoembryonic antigen;α-Fetoprotein;β2-Microglobulin;Ferritin;Gastrointestinal malignancies

 

数据来源: Karger

 

摘要:

The serum carbohydrate antigenic determinant (CA 19–9) was assayed in patients with various diseases, and it provides excellent sensitivity for adenocarcinoma of the pancreas (25/27, 93%), while only 4% (2/54) of the patients with benign diseases and none of the 40 healthy subjects showed elevated CA 19–9 concentrations over 37 units/ml as upper normal value. Increased serum carcinoembryonic antigen (CEA) levels over 2.5 ng/ml were observed in patients with pancreatic cancer (18/22, 82%), compared to 22% (12/54) of the patients with benign diseases and 10% (4/40) of the healthy subjects. 12 of the 19, 6 of the 19 and none of the 22 patients with pancreatic cancer exhibited high serum ferritin, β2-microglobulin, or α-fetoprotein levels, respectively. A significant difference in CA 19–9 was found between patients with pancreatic cancer and gastric cancer, other gastrointestinal (GI) malignancies, other non-GI malignancies, benign digestive diseases or normal popu

 

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