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STRUCTURE AND PERFORMANCE OF THE UK FOOD AND DRINK INDUSTRIES

 

作者: V. N. Balasubramanyam,   D. T. Nguyen,  

 

期刊: Journal of Agricultural Economics  (WILEY Available online 1991)
卷期: Volume 42, issue 1  

页码: 56-65

 

ISSN:0021-857X

 

年代: 1991

 

DOI:10.1111/j.1477-9552.1991.tb00332.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

This paper analyses the structural characteristics of the food and drink industries and assesses their recent economic performance. Although classified among the less technologically intensive group of British manufacturing industries, the food and drink industries are found to share many of the features of the more technologically intensive group, such as product differentiation, product diversification and advertising intensity. They are also found to have achieved above‐average growth in labour and total factor productivity through expansion in size, capital accumulation and shedding of labou

 

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