Destruction of Listeria Monocytogenes in Meat (By Means of Microwave Oven)
作者:
期刊:
Biotechnology & Biotechnological Equipment
(Taylor Available online 1995)
卷期:
Volume 9,
issue 1
页码: 93-95
ISSN:1310-2818
年代: 1995
DOI:10.1080/13102818.1995.10818831
出版商: Taylor & Francis
数据来源: Taylor
摘要:
Recent scientific studies in microwave field have shown that microwave sterilization can be a new method in future. In this study, the destruction of L. monocytogenes in lamb and quail meat were observed. Conventional and microwave heating systems were used. The results of two heating systems were compared according to control group and between themselves. It was observed that microwave heating is more effective than conventional heating to eliminate L. monocytogenes.
点击下载:
PDF (228KB)
返 回