Nutritional Support StrategiesA Case Study Approach
作者:
PATRICIA,
期刊:
AACN Clinical Issues: Advanced Practice in Acute and Critical Care
(OVID Available online 1994)
卷期:
Volume 5,
issue 4
页码: 436-442
ISSN:1079-0713
年代: 1994
出版商: OVID
关键词: critically ill patients;adequate nutrition;optimal organ function.
数据来源: OVID
摘要:
&NA;Malnutrition in critically ill patients is caused by inadequate intake, absorption, and/or utilization of nutrients with a frequently compounding increased metabolic need. The nurse plays a pivotal role in the identification of patients at risk for nutritional deficits and collaborates with appropriate resources to obtain a comprehensive nutritional assessment and the required nutritional care. A five‐step approach to nutritional support is presented and applied to three clinical situations. Through the use of a systematic decision‐making process, the critical care practitioner ensures that patients receive adequate nutritional support for optimal organ function
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