Liquid Chromatography/Particle Beam/Mass Spectrometry Determination of Carbamates in Lettuce and Apple
作者:
R.M. García-Blázquez,
L.V. Pérez-Arribas,
M.E. León-González,
L.M. Polo-Díez,
期刊:
Journal of Liquid Chromatography & Related Technologies
(Taylor Available online 1998)
卷期:
Volume 21,
issue 8
页码: 1173-1183
ISSN:1082-6076
年代: 1998
DOI:10.1080/10826079808006592
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
A method for extraction and determination of trace amounts of Carbaryl, Baygon, Methiocarb, and Methiocarb sulfoxide in lettuce and apple samples is described. The arrangement liquid chromatography-particle beam-mass spectrometry offers the possibility of confirmation and determination of these carbamates at concentrations lower than those admitted by the European Union. Recoveries of carbamates at the 0.16–4.9 mg/kg level were between 53 and 76% with standard deviation between 6 and 12% (n = 5). Detection limits for analytes single ion monitoring mode were 5, 30, 10, and 20 ng for Methiocarb sulfoxide, Baygon, Carbaryl, and Methiocarb, respectively.
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