THERMAL DEGRADATION OP DEHYDRATED BEETS II. CHROMATOGRAPHIC SEPARATION OF RED BEET‐ROOT PIGMENTS1
作者:
S. ARONOFF,
E. M. AEONOFF,
期刊:
Journal of Food Science
(WILEY Available online 1948)
卷期:
Volume 13,
issue 1
页码: 59-65
ISSN:0022-1147
年代: 1948
DOI:10.1111/j.1365-2621.1948.tb16594.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
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