首页   按字顺浏览 期刊浏览 卷期浏览 Isolation and Characterization of an Unknown Flavonoid in Dry Extracts fromPassiflora i...
Isolation and Characterization of an Unknown Flavonoid in Dry Extracts fromPassiflora incarnata

 

作者: Stefano Chimichi,   Valentina Mercati,   Gloriano Moneti,   Andrea Raffaelli,   Emilio Toja,  

 

期刊: Natural Product Letters  (Taylor Available online 1998)
卷期: Volume 11, issue 3  

页码: 225-232

 

ISSN:1057-5634

 

年代: 1998

 

DOI:10.1080/10575639808044951

 

出版商: Taylor & Francis Group

 

关键词: C-glycosylflavonoids;Passiflora Incarnata L;Mass spectrometry;1H-NMR;13C-NMR

 

数据来源: Taylor

 

摘要:

HPLC analyses of dry extracts obtained fromPassiflora incarnatarevealed the presence of ten known flavonoids whose structures were characterised by ionspray ioni-zation tandem mass spectrometry; in addition, three unidentified peaks, F1, F2, and F3 appeared in the flavonoid region of the chromatogram. Two components were detected in F3 by on-line HPLC-ISI-MS analysis, named F3a and F3b. F2 was demonstrated to be a structural isomer of schaftoside (1), and F3a of isoschaftoside (2), with apigenin as the common aglycone and molecular weight 564. Mass spectra and 2D-NMR experiments allowed us to assign the structure of 6-β-D-glucopyranosyl-8-β-D-ribopyranosyl apigenin to the new di-C-glycosylflavonoid F2.

 

点击下载:  PDF (417KB)



返 回