首页   按字顺浏览 期刊浏览 卷期浏览 Agglutinability of Red Cells After Long‐Term Storage in the Frozen State
Agglutinability of Red Cells After Long‐Term Storage in the Frozen State

 

作者: Paul V. Strumia,   Max M. Strumia,   Louise S. Colwell,   Barbara Torg,  

 

期刊: Transfusion  （WILEY Available online 1962）
卷期: Volume 2, issue 1  

页码: 31-35

 

ISSN:0041-1132

 

年代: 1962

 

DOI:10.1111/j.1537-2995.1962.tb00189.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

A description of a simple method for preservation of red cells modified by lactose‐dextrose solution in the frozen state at —93 C. The agglutinability as measured by a titration of anti‐seravs.fresh and frozen cells was maintained after periods of storage of up to three years for the blood factors A, B, C, D, E, c, e, K, k, M, N, and Fya. S and s were also still reactive after freezing and th

 

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