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Mycelial Deformations ofCladosporium herbarumdue to the Application of Eugenol or Carvacrol

 

作者: S. Adams,   B. Kunz,   M. Weidenbörner,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1996）
卷期: Volume 8, issue 5  

页码: 535-540

 

ISSN:1041-2905

 

年代: 1996

 

DOI:10.1080/10412905.1996.9700682

 

出版商: Taylor & Francis Group

 

关键词: Cladosporium herbarum;eugenol;carvacrol;morphological deformations;antifungal activity

 

数据来源: Taylor

 

摘要:

Varying concentrations of eugenol and carvacrol were added to cultures ofCladosporium herbarumto determine their effect on the growth and cell morphology of this common food spoiling mold. Microscopically, significant morphological deformations of the hyphae in relation to their age could be observed. These phenomena were accompanied by macroscopic changes of the colonies in combination with substantial growth inhibitions. Carvacrol possessed a higher antifungal activity than eugenol.

 

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