The Effect of α-Tocopherol and Ascorbic Acid on the Serum Lipid Peroxide Level in Elderly People
作者:
M. Wartanowicz,
B. Panczenko-Kresowska,
Ś. Ziemlański,
M Kowalska,
G. Okolska,
期刊:
Annals of Nutrition and Metabolism
(Karger Available online 1984)
卷期:
Volume 28,
issue 3
页码: 186-191
ISSN:0250-6807
年代: 1984
DOI:10.1159/000176802
出版商: S. Karger AG
关键词: Elderly subjects;α-Tocopherol;Ascorbic acid;Lipid peroxides
数据来源: Karger
摘要:
The aim of this work was to study the relationship between the state of saturation of the organism with vitamin E and vitamin C and the serum level of lipid peroxides in elderly people. The determinations were carried out in 100 subjects, mainly women, aged 60-100 years living in old people’s homes, who were given daily vitamin E, 200 mg, or vitamin C, 400 mg, or both vitamins during 1 year. A correlation was found between the degree of saturation of the organism with vitamin E and the level of lipid peroxides. The daily intake of vitamin E for 4 months decreased the serum peroxide level by a mean value of 14%; a similar intake of vitamin C decreased it by 8 %, and both vitamins decreased it by 20 % compared with the initial level. After 1 year, these levels were decreased by 26% (vitamin E), 13% (vitamin C) and 25% (both vitamins
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