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The Effect of α-Tocopherol and Ascorbic Acid on the Serum Lipid Peroxide Level in Elderly People

 

作者: M. Wartanowicz,   B. Panczenko-Kresowska,   Ś. Ziemlański,   M Kowalska,   G. Okolska,  

 

期刊: Annals of Nutrition and Metabolism  (Karger Available online 1984)
卷期: Volume 28, issue 3  

页码: 186-191

 

ISSN:0250-6807

 

年代: 1984

 

DOI:10.1159/000176802

 

出版商: S. Karger AG

 

关键词: Elderly subjects;α-Tocopherol;Ascorbic acid;Lipid peroxides

 

数据来源: Karger

 

摘要:

The aim of this work was to study the relationship between the state of saturation of the organism with vitamin E and vitamin C and the serum level of lipid peroxides in elderly people. The determinations were carried out in 100 subjects, mainly women, aged 60-100 years living in old people’s homes, who were given daily vitamin E, 200 mg, or vitamin C, 400 mg, or both vitamins during 1 year. A correlation was found between the degree of saturation of the organism with vitamin E and the level of lipid peroxides. The daily intake of vitamin E for 4 months decreased the serum peroxide level by a mean value of 14%; a similar intake of vitamin C decreased it by 8 %, and both vitamins decreased it by 20 % compared with the initial level. After 1 year, these levels were decreased by 26% (vitamin E), 13% (vitamin C) and 25% (both vitamins

 

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