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Chemical Composition of the Leaf Oil ofAegle marmelos(L.) Correa

 

作者: P.M. Raju,   S.S. Agarwal,   Mohamed Ali,   Arturo Velasco-Negueruela,   MaríaJosé Pérez-Alonso,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1999）
卷期: Volume 11, issue 3  

页码: 311-313

 

ISSN:1041-2905

 

年代: 1999

 

DOI:10.1080/10412905.1999.9701141

 

出版商: Taylor & Francis Group

 

关键词: Aegle marmelos;Rutaceae;essential oil composition;α-phellandrene;limonene;β-phellandrene;α-pinene

 

数据来源: Taylor

 

摘要:

Analysis of the leaf oil ofAegle marmelos(L.) Correa, Rutaceae, by capillary GC and GC/MS resulted in the identification of 35 components comprising 99.6% of the total oil. The oil was constituted mainly of monoterpene compounds (93.6%), α-phellandrene (39–2%), limonene (26.8%),βP-phellandrene (16.2%) and α-pinene (6.6%) were the major constituents found.

 

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