The predisposition of elderly hospitalized alcoholic veterans to various food consumption patterns is marked by certain characteristics. Degrees of depressed and non-depressed moods and feelins were identified in this study through a standardized Adjective Check List. The number of food groups underconsumed was not shown to be related directly or significantly to the control variables. Recommended is an intervention model to enhance effective management, continuity of care and follow-up of the older patient during and after hospitalization.